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9th edition 19-20-21 January 2020


12 teams from all over the world

will compete in the 2020 Gelato World Cup


Traditional Italian artisan gelato and the masters of the sweet and icy art have always been the absolute stars at SIGEP, each year representing the entire production chain in all its prestige.

One of the most anticipated events in the 2020 program is the Gelato World Cup, a biennial competition organized by Gelato e Cultura in partnership with SIGEP.

Now in its 9th edition, the Gelato World Cup features a selection of professionals of gelato, pastry, chocolate and gourmet food handpicked from among the top pros in the seven continents. A unique opportunity for encounter and inspiration for all different sets of skills in this art.

Twelve teams will be competing in the Cup.

Home of the World Cup will be SIGEP. A historic location and the most iconic partner for the competition, and the most comprehensive B2B trade fair in the world of artisan confectionery. An undisputed leadership since 1979, which it keeps maintaining and expanding. SIGEP will reach its 41st edition in January 2020, and attracts professionals from all over the world.
It is the only show able to anticipate and present the latest market trends and fairly represent the excellence of Made in Italy.