Pastry Events

Sugar Art World Championship

The Star of Sugar World Championship is Roberto Rinaldini’s brainchild. This international contest is organized by the Italian Exhibition Group, dedicated to the art of sugar and addressed to all pastry chefs worldwide, providing them with a highly educational opportunity to test their artistic skills.

It is conceived as a highly professional event, designed and organized according to principles of seriousness and fairness, aimed at enhancing the Italian expertise in the confectionery sector.

The theme of the next edition of the contest is "The journey of coffee throughout history and legend". This theme will be illustrated through the creation of artworks in cast, blown, pulled, frosted and pressed sugar and through the preparation of a travel dessert.

Contestants are required to design new modern forms, lines and decorative effects, letting their imagination run wild.

General Rules

Application form