Daily program
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Juniores Italian Pastry Championship
organized by SIGEP in collaboration with Conpait
Gelato World Cup
organized by SIGEP and Gelato e Cultura, in collaboration with World Association of Chefs’ Societies and Conpait
Richemont and Sigep: a historic synergy
organized by Richemont Club Italy
Speaker
Secretary of Richemont Club Italia
International Bakery Academies
organized by Richemont Club Italy
The chocolate Way: European Itinerary of Quality Chocolate
organized by Mirco della Vecchia
Speaker
Master Chocolatier
CIBC Semifinals - Italian Barista Caffetteria Championship
organized by SIGEP in collaboration with SCA Italy and World Coffee Championships.
Speaker
Comunication & Marketing Manager at V LABEL
Modica PGI chocolate, presentation of CHO the real and unique IGP chocolate liqueur
organized by Consorzio Cioccolato di Modica IGP
Speaker
Consorzio Cioccolato di Modica
Consorzio Pistacchio di Raffadali DOP
Consorzio Arancia di Ribera DOP
The flour and cereals market: dialogue with Molino DallaGiovanna
organized by Richemont Club Italy
Gelato Gems: Dessert Wine Cream with Dark Fig and Candied Nuts
organized by Confartigianato
Speaker
Bakery International Academies. Product presentation.
organized by Richemont Club Italy and Richemont Club International
Speaker
Circana Executive Director, Foodservice Italy
Circana Account Manager, Client Development Foodservice Italia
FIC Lab
organized by FIC Federazione Italiana Cuochi
Ecuador: The best food Ingredients!
organized by PRO ECUADOR
Young Ideas Presentation 2024
organized by Richemont Club Italy
The gelato of Romagna
organized by FIC - Federazione Italiana Cuochi
Speaker
Events Department Italian national chefs
ChocoLOVE Contest
in collaboration with Chocolate Culture
Market changes after Covid
organized by Relais Desserts
Meeting with Dr Carlo Di Cristo: leavening and fermentation
organized by Richemont Club Italy
Speaker
Expert baker and biologist
Juniores Italian Pastry Championship - Award Ceremony
organized by SIGEP in collaboration with CONPAIT
Innovation and Startup Award - With simultaneous translation into English
organized by SIGEP in collaboration with ANGI - Associazione Nazionale Giovani Innovatori
Innovation and Startup Award
organized by SIGEP, in collaboration with ANGI - Associazione Nazionale Giovani Innovatori
Gelato Day and Gelato a Primavera 2024
organized by Associazione Italiana Gelatieri
CIBC Semifinals - Italian Barista Caffetteria Championship - Finalists Announcement
organized by SIGEP in collaboration with SCA Italy and World Coffee Championships.
Associazione Italiana Gelatieri and Gelato Master School
organized by Associazione Italiana Gelatieri